This wonderfully smooth and creamy chicken liver pate with brandy, sage and thyme is delicious and very moreish. Even those that claim not to enjoy pate will be tempted by this […]
This superb mushroom pate is a wonderful vegetarian option for your next crudités platter. Its also amazing spread generously on my lavash. Or even on piece of toast. Actually this mushroom pate is […]
WELCOME
Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
Bacon and egg pie
October 22, 2017
Bacon, eggs and pastry. A match made in heaven!
Sticky ginger teriyaki chicken nibbles
December 12, 2016
Finger licking good!
Slow cooker butter chicken
October 26, 2016
A classic curry with a healthy twist
The 15 best one-pan meals
October 4, 2016
15 of the best one-pan dinners
Roasted salmon with fennel, potatoes and kale
August 29, 2016
A herb-crusted salmon side roasted to perfection