This wonderfully smooth and creamy chicken liver pate with brandy, sage and thyme is delicious and very moreish. Even those that claim not to enjoy pate will be tempted by this […]
This is one of my all time favourite Italian dishes. I believe saltimbocca translates to ‘jump in the mouth’, and boy does it! Succulent meat seasoned with fresh sage leaves […]
Soup makes me happy. Noodle soup makes me a little bit giddy. And creamy curried chicken noodle soup makes me downright delirious. It was wet outside and there was just the […]
There is nothing quite as disappointing as a recipe that claims to be easy but turns out to be fiddly and time-consuming. I promise you this is not one of […]
WELCOME
Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
Bacon and egg pie
Bacon, eggs and pastry. A match made in heaven!
Sticky ginger teriyaki chicken nibbles
Finger licking good!
Slow cooker butter chicken
A classic curry with a healthy twist
The 15 best one-pan meals
15 of the best one-pan dinners
Roasted salmon with fennel, potatoes and kale
A herb-crusted salmon side roasted to perfection