Real fruit instant ice cream
Cook time
Total time
Peel bananas and break them into 2 or 3 pieces then pop them in a snap-lock bag and freeze overnight to make this ice cream. They will keep in the freezer for a good couple of weeks but eventually start to discolour.
Author: Lis @ The Fare Sage
Ingredients
- 3 frozen bananas
- 1 punnet of fresh strawberries, or 1 cup frozen strawberries or blueberries
- ⅓ cup milk or natural unsweetened yoghurt (optional)
Instructions
- Place all ingredients into a blender and blend on a high speed for 2-3 minutes until a smooth puree has formed.
- Take the lid off the blender and give the mixture a quick stir to make sure there are no lumps.
- Serve immediately, or pour into popsicle moulds or a freezer proof container and freeze.
Notes
To make the version using fresh fruit, simply add the same quantities of fresh fruit and the yoghurt or milk to the blender and puree, then pour into your chosen mould and freeze for at least 4 hours, or overnight. This will produce a much firmer dessert.
The texture of the end result really depends on whether you use fresh or frozen fruit and how much milk or yoghurt you add. Have a play, you really can't go wrong - if you find you have added too much liquid and its too soft, just call it a thick shake or smoothie!
The texture of the end result really depends on whether you use fresh or frozen fruit and how much milk or yoghurt you add. Have a play, you really can't go wrong - if you find you have added too much liquid and its too soft, just call it a thick shake or smoothie!
Recipe by The Fare Sage at https://www.thefaresage.com/real-fruit-instant-ice-cream/