Sweet, salty and spicy popcorn
Prep time
Cook time
Total time
Author: Lis @ The Fare Sage
Serves: 4 cups
Ingredients
- 4 cups freshly popped popcorn
- 2 tbsp powdered or icing sugar
- 1 tsp flaky sea salt
- 2 tsp ground cumin
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground tumeric
- 25g butter
Instructions
- Preheat the oven to 170C Fan Bake. Line a baking sheet with parchment paper.
- Put the butter, sugar and spices into a small pot and heat gently to melt the butter. Stir well to combine. Allow to cook gently for 2-3 minutes.
- Place the popcorn in a large bowl and drizzle over the butter and spice mixture. Stir well to ensure each piece of popcorn gets some of the flavouring.
- Transfer to the prepared baking sheet. Bake for 5 minutes.
- Remove from the oven. Allow to cool slightly before devouring.
Notes
Keep a close eye on the popcorn in the oven as it will burn very easily.
To really add a bit of zing to this popcorn, try adding a pinch of cayenne pepper!
This popcorn will keep well for a few days in an airtight container.
To really add a bit of zing to this popcorn, try adding a pinch of cayenne pepper!
This popcorn will keep well for a few days in an airtight container.
Recipe by The Fare Sage at https://www.thefaresage.com/sweet-salty-spicy-popcorn/