Croutons
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 250g loaf bread - we prefer ciabatta but you can use whatever loaf you prefer
  • 1 tsp garlic powder
  • 1 tsp ground sumac
  • Oil
  • Sea salt and freshly ground black pepper
Instructions
  1. Preheat your oven to 180C. Cut the bread in to 1cm thick slices and then tear each slice into rough 1cm cubes. Lay them into a roasting pan and douse generously with oil. Sprinkle over the garlic powder, ground sumac, salt and pepper and toss to combine. Bake in the oven for approximately 15 minutes until crunchy and golden on the edges.
Notes
You'll need to keep an eye on the croutons in the oven as they can catch quite quickly. They will need to be quite dry and hard before removing them from the oven. Once out of the oven, tip them immediately into a bowl or dish to cool otherwise they keep toasting in the hot roasting pan and what you thought were perfect croutons can burn.
Recipe by The Fare Sage at https://www.thefaresage.com/4479-2/