Triple Chocolate Raspberry Brownie Muffins
 
Prep time
Cook time
Total time
 
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Serves: 12 muffins
Ingredients
  • 1 tbsp instant coffee
  • 1 tbsp water
  • 185g butter
  • 3 tbsp cocoa powder
  • 1 cup soft brown sugar
  • ¾ cup white sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 2 cups plain flour
  • 2 tsp baking powder
  • ¼ cup dark chocolate, roughly chopped or use buttons or chocolate drops
  • ½ cup milk chocolate, roughly chopped or use buttons or chocolate drops
  • ½ cup white chocolate, roughly chopped or use buttons or chocolate drops
  • ¾ cup frozen raspberries
  • 2 tbsp oil
  • 24 whole raspberries (optio
Instructions
  1. Preheat the oven to 180C Bake. Grease a 12 hole muffin tin with spray oil (or butter). Cut 12 squares of greaseproof paper and press them into the muffin tin holes, leaving the edges poking out.Note: you can use paper muffin cases if you prefer, but make sure they are very good quality greaseproof ones. The amount of butter and oil in this recipe makes these brownie muffins too greasy for standard muffin cases.
  2. Place the coffee, water, butter and cocoa into a large saucepan and stir over a medium heat until the butter is melted. Stir in the sugars and vanilla essence. Cook gently, stirring frequently, for 2-3 minutes until the sugar has melted. Remove from the heat and set aside to cool for 10 minutes. Note, if you don't allow the mixture to cool slightly, the eggs will likely scramble when you add them.
  3. Once the mixture has cooled slightly, break in the eggs and beat well with a wooden spoon. Sift in the flour and baking powder and combine well. Stir in the oil.
  4. Break the raspberries up a little with your fingers and stir through the brownie mixture. Stir in the roughly chopped chocolate. Carefully spoon the mixture into the prepared muffin tin. If using, gently press two raspberries into the top of each muffin.
  5. Bake for 30-35 minutes. Remove from the oven and rest the muffin tray on a wire rack to cool.
Notes
These triple chocolate raspberry brownie muffins are delicious served still warm from the oven, or the flavour improves with resting so are even more delicious the following day.
Recipe by The Fare Sage at https://www.thefaresage.com/triple-chocolate-raspberry-brownie-muffins/