Being the baker of the family, its up to me to prepare my own Mother’s Day treats. Not that I’m complaining – I love to bake, and Mr Fare Sage is in charge of something delicious for dinner – but it will be fun to […]
Month: May 2016
This balsamic onion jam is a beautiful combination of sweet and savoury. Its amazing topped with feta cheese as part of a canapé, or baked into a beautiful tart. Print Balsamic onion jam Rating 5.0 from 1 reviews Prep time: 5 mins Cook time: 30 […]
This delicious smoked salmon mousse is so quick to prepare. Just a few minutes in the blender and its done. Its wonderful served as a canapé, or as a dip. Its even delicious simply spread on a cracker for a snack!
Serves: 1 cup
- 100g smoked salmon
- 1 tbsp fresh dill
- 1 tsp horseradish or dijon mustard
- 6 tbsp sour cream
- 3 tbsp mayonnaise
- 1 tsp lemon juice
- salt and pepper to taste
- Place all ingredients in the bowl of a food processor and process until smooth.
- Season to taste. Add more horseradish or lemon juice if required.
- Transfer to a container and refrigerate, covered, for at least 2 hours to allow the mousse to firm up.
- Use as required.
We generate a lot of leftovers. For some reason I only seem to be able to cook meals to feed four adults, though there are only two and a half of us eating dinner. Generally we have at least one lunch sized serving left after many of our meals. […]
I’ve never been much of a winner. I don’t mean I’m unlucky – I’ve hit the jackpot twice in my life with the birth of my two beautiful daughters – but I’ve never really been one of those people that wins things. I don’t gamble […]