When I’m planting my vegetable and herb gardens I try as much as possible to companion plant. Not because I’m a particular expert when it comes to companion planting, or […]
This one-pot fruit loaf recipe is such a simple and delicious recipe with just about any fruit, but my favourite time to make it is in the autumn when I […]
Its not really that cold here yet – we haven’t even thought about lighting the fire, and the heat pump only gets put on first thing in the morning just […]
In the hope of injecting a little bit of control into our otherwise out of control evenings, we try to plan a menu for each pay fortnight which we write […]
I didn’t intend to write this post. I didn’t take any pictures of the preparation of this pork belly or any of the way we served it for dinner. But […]
This lime coconut sponge cake is truly superb. Packed full of tart lime flavour, and moist and creamy with yoghurt. Better yet, its made in one bowl and in the oven in […]
In my previous post I wrote about how little time I’d had lately to dedicate to my blog. Well while I was preoccupied elsewhere, I was lucky enough to be […]
Life has been action packed lately. Its been all go around here. With limited available time our dinners have needed to be easy and involve as little prep-work as possible. Enter the […]
WELCOME
Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
Bacon and egg pie
Bacon, eggs and pastry. A match made in heaven!
Sticky ginger teriyaki chicken nibbles
Finger licking good!
Slow cooker butter chicken
A classic curry with a healthy twist
The 15 best one-pan meals
15 of the best one-pan dinners
Roasted salmon with fennel, potatoes and kale
A herb-crusted salmon side roasted to perfection