Start your day off right with these fresh and delicious breakfast bagels
This carrot salad brings a burst of colour and freshness to your next barbecue. Crisp raw carrot, fresh herbs, and sweet explosions of sultana or currant wrapped lovingly in a […]
This superb mushroom pate is a wonderful vegetarian option for your next crudités platter. Its also amazing spread generously on my lavash. Or even on piece of toast. Actually this mushroom pate is […]
These sensational sausage rolls made with spinach, chickpeas and sweet potato are a fantastic healthy take on a classic. You honestly won’t miss the meat because these tasty pastry rolls […]
So I’m just going to come right out and say it. I’ve always found cauliflower dull. Sure its amazing as a puree under perfectly seared scallops and crisp pancetta, and […]
Its not really that cold here yet – we haven’t even thought about lighting the fire, and the heat pump only gets put on first thing in the morning just […]
Traditionally made with apples as a gorgeous dessert, a Tarte Tatin combines fruit caramelised in butter and sugar with flaky pastry. Baked upside-down, the pastry goes beautifully crisp while the […]
Zucchini (courgette) can be so underrated. While it can be a reasonably bland vegetable on its own, and it goes horribly soggy when its been plainly boiled, it really comes in […]
This year we have had a bumper crop of tomatoes and lebanese cucumbers growing in the garden. As wonderful as this is, it can be challenging to come up with […]
WELCOME
Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
Bacon and egg pie
Bacon, eggs and pastry. A match made in heaven!
Sticky ginger teriyaki chicken nibbles
Finger licking good!
Slow cooker butter chicken
A classic curry with a healthy twist
The 15 best one-pan meals
15 of the best one-pan dinners
Roasted salmon with fennel, potatoes and kale
A herb-crusted salmon side roasted to perfection