Smoked salmon mousse
Author: Lis @ The Fare Sage
Serves: 1 cup
- 100g smoked salmon
- 1 tbsp fresh dill
- 1 tsp horseradish or dijon mustard
- 6 tbsp sour cream
- 3 tbsp mayonnaise
- 1 tsp lemon juice
- salt and pepper to taste
- Place all ingredients in the bowl of a food processor and process until smooth.
- Season to taste. Add more horseradish or lemon juice if required.
- Transfer to a container and refrigerate, covered, for at least 2 hours to allow the mousse to firm up.
- Use as required.
Recipe by The Fare Sage at https://www.thefaresage.com/smoked-salmon-mousse/
3.5.3208