Similar to my simple muffins recipe, this scone dough is extremely flexible so can be made into sweet or savoury scones with whatever flavour combinations take your fancy. For sweet scones up the sugar to a ¼ cup, and throw in ½ cup of sultanas or currants, orange rind or chopped dates. Obviously don't add the cheese! And there are endless varieties of savoury flavourings - I like to add finely chopped rosemary and a few chilli flakes, or curry powder, diced onion and parsley, or even chopped sun-dried tomato and feta.