The Fare Sage

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Crab mac and cheese

Crab Mac and Cheese | The Fare Sage

15 comments

  1. Suzanne says:

    Everything you make is amazing and this mac and cheese is no exception. It looks absolutely delicious, comforting and filling. Love the addition of crab.

    1. The Fare Sage says:

      Thank you so much Suzanne! That’s incredibly kind. You’ve made my day 😊

  2. Kathryn @anotherfoodieblogger says:

    Wow this is an absolutely outstanding dish! I look forward to making it with fresh-caught Dungeness crab here in the fall.

    1. The Fare Sage says:

      Ooo that sounds amazing Kathryn! I’d love to hear what you think of it when you do make it. 😄

  3. ChgoJohn says:

    Now, this is the way to elevate mac & cheese. Love it!

    1. The Fare Sage says:

      Oh John it was quite delicious 😉

  4. Amanda says:

    This looks awesome, Lis.

    1. The Fare Sage says:

      Once again, thank you! Not my best pic but mac and cheese isn’t the most attractive dish 😉 Loving your new profile photo!

  5. Lynne says:

    Isn’t this the absolute best ! It looks so mouthwatering and the perfect meal. Love the addition of the crab 🙂

  6. Vanessa says:

    Drooling as I type. Mac and cheese seems to be a theme with other bloggers, including myself (my post last week had a variation of this as well.) Maybe we are all secretly longing for the cooler autumn when we can have our comfort foods like this. I can’t wait to try this one!

    1. The Fare Sage says:

      Thanks so much Vanessa! I hope you enjoy it 🙂 gosh your Mac and cheese variation is much classier than mine – looks amazing!

  7. Mimi says:

    Lovely! If only I could get real crabmeat where I live – I’d make this in an instant!!!

    1. Thank you so much Mimi 🙂 Tinned crab would be a reasonable substitute – still lovely and sweet and delicious 🙂

  8. This looks so decadently delicious! Beautiful photography, too – I’m ready to grab a fork and dig right in.

    1. Thank you so much for the lovely feedback Julie!

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