The Fare Sage

Make your own, at home

Chicken liver pate with brandy, sage and thyme

Chicken Liver Pate | The Fare Sage

12 comments

  1. Cynthia says:

    This recipe looks so delicious. I have always loved pate, but have never made it at home. I think I will give this a try. I enjoy having friends over and this would be perfect to serve at that time.

    1. I’d love to hear what you think if you do try it Cynthia!

  2. I love chicken livers, whole as a meal like your mom, or wrapped in bacon…..mmmmmm. And in pate! I eat them in pate a lot. I love that you use brandy. It gives it such a nice flavor!

    1. Thank you Elaine. I love the brandy in this (and many other!) recipes. Sounds like you and my mum would get along famously ☺️

  3. Katrin says:

    I love appetizers like these. Lovely pictures, too!

    1. Thank you so much Katrin!

  4. Erin says:

    What a great appetizer. I love chicken livers but have never made them myself, usually leaving it up to my mom. Will have to try this though.

    1. Thank you so much Erin! This is a lovely easy recipe, I do hope you try it 🙂

  5. I’m a big pate fan but have never made my own. You’ve inspired me! Thanks 🙂

    1. Oh I’m so pleased Jessica! I do so hope you like the recipe 😋

  6. Mmm I love pate. And I’m the same as you – I don’t like offal! This looks great!

    1. Thank you so much Sasha!

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