Month: January 2017

Chicken liver pate with brandy, sage and thyme

Chicken liver pate with brandy, sage and thyme

This wonderfully smooth and creamy chicken liver pate with brandy, sage and thyme is delicious and very moreish. Even those that claim not to enjoy pate will be tempted by this dish. Not only is this a brilliant make-ahead option for a drinks and nibbles occasion, […]