Being the baker of the family, its up to me to prepare my own Mother’s Day treats. Not that I’m complaining – I love to bake, and Mr Fare Sage […]
This balsamic onion jam is a beautiful combination of sweet and savoury. Its amazing topped with feta cheese as part of a canapé, or baked into a beautiful tart. Print […]
This delicious smoked salmon mousse is so quick to prepare. Just a few minutes in the blender and its done. Its wonderful served as a canapé, or as a dip. Its […]
I’ve never been much of a winner. I don’t mean I’m unlucky – I’ve hit the jackpot twice in my life with the birth of my two beautiful daughters – […]
WELCOME
Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
Bacon and egg pie
Bacon, eggs and pastry. A match made in heaven!
Sticky ginger teriyaki chicken nibbles
Finger licking good!
Slow cooker butter chicken
A classic curry with a healthy twist
The 15 best one-pan meals
15 of the best one-pan dinners
Roasted salmon with fennel, potatoes and kale
A herb-crusted salmon side roasted to perfection